Classic Margherita Pizza with Olives Foodess
10 Feb 2009 Pizza dough recipe follows rolled out to desired size and thickness I made four thin crust pizzas about 12 inches each 1 4 cup torn drizzle olive oil sea salt to taste sliced pitted black olives optional 1 Place baking stone in oven on lower middle rack and preheat oven to 500 degrees Allow stone nbsp